I went to Yamaga for soumen nagashi with my circle members. Soumen is thin noodles for eating cold in summer. First we made a cup and a pair of chopsticks with a bamboo. Some staffs prepared spicery for eating soumen. Soumen is very delicious. We ate a lot of soumen and got full.
After that we went to a Takema ravine. Water was very beautiful and cold. And we ate kakigori. Kakigori is a summer refreshment consisting of a cup or bowl of flavored shaved ice. It's delicious. I want to go to there again.
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1 件のコメント:
I like takema, too. But I haven't been there for a long time.
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