Takumasai

I am a member of the student council. So this year's Takumasai were so wonderful festival. I patrolled our university for three days. I was Soushoku. Soushoku is making five something objects for theme. This year's theme is five ancient animals. I was a sub leader at group1. I made a big mammoth with one of my seniors and a lot of juniors. I was so anxiety because mammoth is very big. Everyone finished but they helped my group. I was very glad.

And my circle is Kankou. Kankou opened a branch. We sold mabo-croquette and mimiage. Mabo-croquette is bean curd sauteed with ground meat and chili pepper in a thick sauce and rice in croquette. Mimiage is fried the crust off a slice of bread. It's very delicious and we sold over four hundred. Some friends of mine bought these. I'm very happy.

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